Can you imagine trying to open a coconut with your bare hands? When I was around ten years old, this is exactly what I had set to do on a humid summer day at the beach. I started early. I went searching for a coconut that looked like it had just fallen. I found one, brought it back, and started to work. My cousin and I each had one, and we began tearing every little fiber we could get to. After about six hours, I had managed to tear off about half of the coconut’s husk. I was exhausted and my fingertips were numb. We continued the next day. Once we removed most of the husk, we got to the hard shell. Continue Reading!
The first degree of gratitude:
This is when you say: “thanks,” “thank you,” or “I appreciate it,” and you really mean it. It can be a habit. And honestly, we can’t say thank you enough. It’s so easy and yet so powerful. Thank you. Thank you. Thank you!
You, yourself, and chocolate cake.
Discovering who you are is fun. Becoming your best self, necessary. With the baking elements of a dark chocolate cake, we’ll find out just that. When baking, you’ll learn two things are essential: you need the ingredients that provide the structure (eggs, flour) and those that provide the moisture (fat, sugar). However, the ingredients alone won’t turn into a cake just by themselves—we need to stick them in an oven and bake them. The structure of the cake is what holds it together, but the moisture is what makes you want to eat it! How to be your best self is about structure, moisture, and a baking process. Continue Reading!