In my last U-pick adventure, I came across some Triple Crown blackberries. I instantly noticed the abundance of huge red and black fruit hanging from the bushes. If you were holding one between your thumb and index finger, you would notice the little round obsidian seeds, that look much like grapes in a grapevine. When ripe, they are deeply sweet and juicy with a tart kick—which is typical of a blackberry. However, Triple Crowns have an even bolder, more intense flavor packed into their fruit. Continue Reading!