In my last U-pick adventure, I came across some Triple Crown blackberries. I instantly noticed the abundance of huge red and black fruit hanging from the bushes. If you were holding one between your thumb and index finger, you would notice the little round obsidian seeds, that look much like grapes in a grapevine. When ripe, they are deeply sweet and juicy with a tart kick—which is typical of a blackberry. However, Triple Crowns have an even bolder, more intense flavor packed into their fruit. Continue Reading!
A Lesson from the Athabasca Glacier.
Glaciers are breathtaking. These giants shape the environment through rock abrasion. The Athabasca Glacier carves itself among the Canadian Rockies in an area known as the Columbia Icefield and measures up to 300 meters (980 feet) thick! When I stood there, it was hard for me to grasp that I was standing over such a thick layer of ice. It made me wonder how glaciers came to be and what we could learn from them. How exactly does a glacier become such a magnificent, ice-blue wonder? Continue Reading!